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Pork with Chimichurri Sauce

This is an easy recipe that results in incredibly juicy and flavorful pork.

You'll delight in the taste of this dish! Let's get to the preparation:

 

Your Ingredients List for Pork:

  • 3 garlic cloves;

  • Salt to taste;

  • Olive oil;

  • Chimichurri sauce.

Your Chimichurri Ingredients List:

  • 5 tablespoons of parsley;

  • 3 tablespoons of dried oregano;

  • 2 tablespoons of ground red pepper (optional);

  • 1 teaspoon of black pepper (optional);

  • 2 cloves of chopped garlic;

  • 1/4 cup warm water (to hydrate dried oregano and red pepper). If using fresh ingredients, water is not necessary;

  • 1/2 cup red wine vinegar (gives the characteristic color of Argentine chimichurri);

  • 1 cup sunflower oil.

Pork Preparation:

Step 1: Prepare the pork

  • Season the pork with salt to taste and rub the chopped garlic cloves all over the piece;

Step 2: Let it rest

  • Let the pork marinate in the sauce for 12 hours;

Step 3: Roast the pork

  • Preheat the oven to 180ºC;

  • Place the pork in the oven and drizzle with a thread of olive oil;

  • Roast in the oven for approximately 40-50 minutes.

  • Chimichurri Preparation:

Chimichurri Preparation:

Step 1: Chop the ingredients

  • Finely chop these ingredients so that the chimichurri sauce becomes more homogeneous.

Step 2: Mix all the ingredients

  • Combine everything in a bowl, and it's ready!

 

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