top of page

Pork with Chimichurri Sauce

This is an easy recipe that results in incredibly juicy and flavorful pork.

You'll delight in the taste of this dish! Let's get to the preparation:


Your Ingredients List for Pork:

  • 3 garlic cloves;

  • Salt to taste;

  • Olive oil;

  • Chimichurri sauce.

Your Chimichurri Ingredients List:

  • 5 tablespoons of parsley;

  • 3 tablespoons of dried oregano;

  • 2 tablespoons of ground red pepper (optional);

  • 1 teaspoon of black pepper (optional);

  • 2 cloves of chopped garlic;

  • 1/4 cup warm water (to hydrate dried oregano and red pepper). If using fresh ingredients, water is not necessary;

  • 1/2 cup red wine vinegar (gives the characteristic color of Argentine chimichurri);

  • 1 cup sunflower oil.

Pork Preparation:

Step 1: Prepare the pork

  • Season the pork with salt to taste and rub the chopped garlic cloves all over the piece;

Step 2: Let it rest

  • Let the pork marinate in the sauce for 12 hours;

Step 3: Roast the pork

  • Preheat the oven to 180ºC;

  • Place the pork in the oven and drizzle with a thread of olive oil;

  • Roast in the oven for approximately 40-50 minutes.

  • Chimichurri Preparation:

Chimichurri Preparation:

Step 1: Chop the ingredients

  • Finely chop these ingredients so that the chimichurri sauce becomes more homogeneous.

Step 2: Mix all the ingredients

  • Combine everything in a bowl, and it's ready!


Enjoyed it? Comment and share this amazing recipe with your family!

Recent Posts

See All


bottom of page