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Frivatti at Expo Santa Helena

Frivatti had a memorable participation at the 2024 Expo Santa Helena.

The opening of the event was marked by a significant moment for the company: the delivery of the license for the installation of a new meat processing unit in the municipality of Santa Helena. This important document was handed to Frivatti's director, Egidio Valiati, by Elizandra Fereti Rodrigues, an environmental engineer and advisor at the Instituto Água e Terra (IAT). This milestone symbolizes an important step for the continuation of the project for this new unit.

Elizandra Fereti, Engenheira Ambiental e Assessora - IAT Toledo entregando a licença de instalação para a nova unidade frigorífica para Egídio Valiati, ao lado de Maycon Zimermann, Assessor Ambiental da Frivatti
Elizandra Fereti, Environmental Engineer and Advisor - IAT Toledo delivering the installation license for the new meat processing unit to Egidio Valiati, alongside Maycon Zimermann, Environmental Advisor of Frivatti

During Expo Santa Helena, Frivatti stood out with its booth, which became a meeting point for pork producers. With teams prepared to assist visitors, the company created a welcoming and festive environment, aiming to strengthen the bonds between all those involved in the success of the production chain. It was an excellent opportunity to strengthen relationships and exchange valuable experiences, promoting joint growth.

In addition to bringing together producers, Frivatti also had the honor of receiving visits from prominent public figures at the event. The presence of these distinguished visitors highlighted the company's importance in the region and in the agro-industrial sector, as well as strengthening Frivatti's commitment to the community and sustainable development.

Estande da Frivatti na Expo Santa Helena
Frivatti's booth at Expo Santa Helena

Frivatti's participation in Expo Santa Helena was not only a celebration but also a moment of consolidation and projection for the future. The delivery of the license by IAT is a testament to the company's commitment in the pursuit of new achievements and innovations in the pork market.

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