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In November, Frivatti hosted a group of pig producers from Germany for a technical visit carried out in partnership with Agroceres PIC and the German companies Tiggemann and Wissling. The initiative was part of an itinerary focused on understanding Paraná’s production system and exchanging experiences between professionals from both countries. During their time at the unit, visitors had a close look at the practices adopted in regional swine farming, including stages of management, genetics, biosecurity, and productive efficiency—aspects that make Paraná one of the main national references in the sector. The German delegation showed interest in understanding how different production models respond to the current challenges of global swine farming, especially concerning sustainability, animal welfare, and economic competitiveness. The meeting also allowed for technical discussions between the producers and the Frivatti team, creating an environment of mutual learning. For the company, hosting international missions strengthens the positioning of the Brazilian production chain and highlights the potential of Paraná’s agribusiness in a global scenario. The exchange of knowledge between Frivatti, Agroceres PIC, Tiggemann, and Wissling reinforces the commitment to development, connecting different productive realities and promoting technological and management advances.

Modern pig farming has increasingly benefited from innovative methods to estimate animal weight without relying solely on electronic scales, which are often unavailable or can cause unnecessary stress to the pigs. In regions where devices such as the Pesapig are not yet common, producers can adopt a practical approach by using rigorous measurement protocols and prediction equations. The process begins with the standardization of measurements. It is essential to use a measuring tape to obtain variables that strongly correlate with the animals’ weight, such as the heart girth, which, when measured accurately, can offer up to 94% accuracy compared to traditional methods. Other measurements, such as carcass length and body circumference, can also be collected to complement the analysis, but the heart girth stands out due to the robustness of its correlation, as confirmed by various studies. Once these data are collected, the values are applied to regression equations — which can be linear or nonlinear — developed based on research that considers the pigs’ genetic traits. For example, breeds such as the Piau, which have higher fat deposition, require specific equations, while commercial hybrids with greater muscle protein accumulation follow different parameters. One of the classic equations, developed by researchers, relates the heart girth to body weight, allowing the producer to enter the measured value and obtain a reliable estimate of the animal’s body weight or even the ham weight — a premium cut that adds value to production. This practical methodology is extremely useful because it eliminates the need for electronic equipment and power sources, while also reducing animal stress. With consistent measurements and the correct application of prediction equations, it becomes possible to adjust feed, administer medications accurately, and determine the ideal slaughter time, optimizing production efficiency and ensuring better zootechnical results. In short, the use of morphometric measurements combined with prediction equations represents a valuable tool for pig farming. This practical and cost-effective approach enables producers — even in areas with limited access to advanced technology — to maintain strict control over animal performance and improve management of their operations, contributing to a more competitive and sustainable production.

On Wednesday, July 2nd, Frivatti had the honor of welcoming representatives from Mimen, a company based in the province of Misiones, Argentina. Mr. Claudio, Mr. Julio, and Mr. Marcelo were present — they operate in the cities of Posadas and Puerto Iguazú, two major commercial hubs in the region. The main purpose of the visit was to strengthen business ties between the companies and provide an in-depth look at the Frivatti Industrial slaughterhouse facility located in Itaipulândia. The visitors were guided through different sectors of the plant, where they observed the entire pork production chain up close. Throughout the tour, the Mimen representatives learned about the procedures in place to ensure food safety, from slaughter to the final packaging of the products. They were introduced to the traceability systems that make it possible to identify the origin of each batch, the strict quality controls applied at every stage of the process, and the automation technologies used to boost efficiency and reduce waste. The visit also provided an opportunity to exchange experiences, clarify technical questions, and align expectations for future partnerships. The meeting was marked by open and productive dialogue, reaffirming Frivatti’s commitment to transparency, innovation, and operational excellence. This encounter not only strengthened the relationship with an important international partner but also reinforced Frivatti’s role as a leading reference in the South American pork protein market.

Conheça a nossa empresa Frivatti Industrial Frivatti Industrial, responsible for managing all industrial processes of the marketed products, stands out for exceptional quality and a commitment to excellence. With a decades-long tradition, Frivatti excels in the production and supply of animal-origin products that meet the highest standards of food safety and sustainability. The relentless pursuit of innovation and improvement is a hallmark of Frivatti, driving the development of modern processes that ensure product quality. Additionally, the company takes significant environmental responsibility, adopting sustainable practices throughout its production chain. However, Frivatti is more than an industry. It is an active member of the community, committed to social projects that seek to improve the lives of people in its vicinity. Through partnerships and social initiatives, Frivatti contributes to building a more just and inclusive future. 1,500 Collaborators 8,000t Production month 4,000 Daily slaughter Contate nosso comercial Fale com um dos nossos representantes para conhecer os nossos produtos Ver mais Respect for the employee We take respect for our employees very seriously because we believe that a healthy and inclusive work environment is fundamental for the success of everyone. Environmental Respect We prioritize environmental quality and respect for nature. In addition to water reduction and reuse, we have a physical and biological treatment system that returns a high-quality effluent to the environment. Social projects Frivatti is committed to social projects that, through impactful partnerships and initiatives, seek to promote inclusion and well-being in the communities around us. Nossos Produtos Find out more SAC Frivatti IND Caso precise de ajuda sobre algum produto ou serviço, por favor entre em contato com nosso serviço de atendimento ao cliente(SAC). Será um prazer ajudá-lo no que precisar. Entre em contato

A marca FRIVATTI traz consigo esta história, e seu posicionamento junto ao mercado é de inovação, liderança, segurança e qualidade. Palavras que nos movem e que nos fazem ter a certeza de que juntos podemos ir mais longe, com os mesmos conceitos, valores e ideais. Exportação Desde julho de 2022, a Frivatti e a Lar Foods estabeleceram uma parceria estratégica que impulsiona as vendas internacionais da Frivatti e amplia sua presença global. Com mais de 20 anos de experiência operacional e comercial, a Lar Foods oferece seu know-how para potencializar as exportações da Frivatti, permitindo que a empresa atinja quatro continentes — Europa, Ásia, América e África — e abasteça mais de 20 países ao redor do mundo. Por meio dessa colaboração, a Frivatti expandiu sua capacidade de exportação para mais de 1.400 toneladas mensais de carne suína, consolidando-se referências em qualidade e segurança no mercado internacional. Esse esforço contínuo reforça o compromisso da Frivatti com os mais rigorosos requisitos sanitários e com a confiança de seus clientes globais América latina A Frivatti é uma empresa consolidada no mercado de exportação de carne suína e possui habilitação para comercializar seus produtos em diversos países da América Latina, incluindo Cuba, Haiti, República Dominicana, Venezuela, Paraguai, Argentina e Uruguai. Comprometida com os mais altos padrões de qualidade, a Frivatti assegura a segurança alimentar de seus produtos, levando confiança e excelência aos mercados vizinhos. Entre em contato com Export Sales da América latina Telefone Enviar E-mail África, Europa e Asia Em parceria com a Lar Foods, a Frivatti atende mercados globais, alcançando países na África, Europa e Ásia. Essa colaboração fortalece a presença internacional da Frivatti, que se expande continuamente, consolidando-se com segurança e confiança junto a clientes em todo o mundo. Entre em contato com Export Sales da América latina Telefone Enviar E-mail

Parceria de Sucesso com a Lar Foods Desde julho de 2022, a Frivatti e a Lar Foods uniram forças em uma parceria que vem colhendo excelentes resultados no mercado internacional. Com mais de 20 anos de experiência operacional e comercial, a Lar Foods contribui de forma decisiva para o crescimento das vendas da Frivatti além das fronteiras. Por sua vez, a Frivatti fortalece essa parceria ao oferecer um portfólio diversificado e de alta qualidade com sua linha completa de carne suína. Juntas, as empresas comprovam que a colaboração é o caminho para alcançar novos patamares no mercado global. Precisa de Ajuda? Se precisar de suporte sobre nossos produtos ou serviços, entre em contato com o Serviço de Atendimento ao Cliente (SAC). Estamos à disposição e será um prazer ajudá-lo em tudo o que for necessário! SAC Frivatti IND SAC Frivatti Genetic SAC Frivatti Agro Export Sales Nome Everton Scarmagnani - Lar Foods Giordano Fiorentin - Frivatti Andrew Tasso - Lar Foods Telefone +55 (45) 9926-4343 +55 (45) 9155-1701 +55 (45) 9971-1460 E-mail everton.scarmagnani@lar.ind.br export@frivatti.ind.br andrew.alimentos@lar.ind.br Representantes Nacionais Nome Trajano Alves Ricardo B. Cunha Paulo Pereira Osmano Mendes Odara Maicon Braunstein Maria de Lurdes Luciano Bernardi Jorge Schumacher Ibrahim Elias Hofner Difal Gilberto Estado/Região São Paulo - Capital Rio de Janeiro São Paulo - Franca São Paulo - Guarulhos Brasil Rio Grande do Sul Espirito Santo São Paulo Distrito Federal São Paulo - Sorocaba Minas Gerais Paraná Rio de Janeiro Telefone (11) 99931-1034 (45) 99971-2155 (16) 98825-8880 (11) 99703-3647 (42) 99131-5361 (51) 98180-1212 (27) 98825-6959 (19) 99210-9952 (62) 99689-9230 (15) 99176-0006 / (15) 97406-9198 (31) 98855-2084 / (31) 98859-2084 (44) 3027-5151 (21) 99951-7979 No posts published in this language yet Once posts are published, you’ll see them here.